Beans 200 grams Pork belly 50 grams
Garlic 1 flap Green onions Appropriate amount
Dried chili 3 Aniseed 2
Oil Appropriate amount Light soy sauce 10㎖
Old soy sauce 5㎖ Salt 3 grams
Thirteen Incense A small amount sugar 1g
Chicken Essence 1g Pepper A small amount
How to make fried beans and meat Illustration of how to make fried beans and meat 1

Step 1

Wash the beans and break them into segments. Illustration of how to make fried beans and pork 2

Step 2

Cut the pork belly into even slices. Illustration of how to make fried beans and pork 3

Step 3

Dried chilies, cut green onions into sections, cut garlic into thick skin, 2 aniseed.Illustration of how to make fried beans and meat 4

Step 4

Heat the oil in the wok, add the meat slices and stir-fry slowly for 3 minutes. Illustration of how to make fried beans and meat 5

Step 5

Add aniseed, dried chili pepper, onion and garlic and stir-fry until fragrant. Illustration of how to make fried beans and pork 6

Step 6

Add dark soy sauce, light soy sauce, and thirteen incense and continue to stir-fry until fragrant. Illustration of how to make fried beans and meat 7

Step 7

Add beans Illustration of how to make fried beans and pork 8

Step 8

Stir-fry for one minute, add salt, sugar, pepper, add a spoonful of hot water or stock, cover and simmer over medium heat for 5 minutes, turning twice in the middle to be careful of sticking to the pan. Illustration of how to make fried beans and meat 9

Step 9

When the soup becomes less, add chicken essence and stir-fry evenly, then turn off the heat. Illustration of how to make fried beans and pork 10

Step 10

Remove from the pan and serve on a plate. Cooking tips for stir-fried pork with beans

You can blanch the beans in advance so you don’t have to fry them for too long. If dry-fried, you must add hot water or stock and simmer for a few minutes, otherwise the beans will break. If you don't want to break the beans with your hands, you can cut them with a knife and they will look even.