Beef brisket White radish
Zanthoxylum bungeanum Aniseed
Cinnamon Soy sauce
Salt
Recipe for braised beef and radish ㊙️Stewed beef and radish - the preferred method for winter tonic Illustration 1

Step 1

Cut the beef brisket into large pieces and rinse it twice with cold water to remove any blood on the surface. Put it in a casserole and pour in water. You can pour more water. Prepare a cloth bag, break the peppercorns, aniseed, and cinnamon into small pieces and put them into the pot. Simmer on high heat for 20 minutes, with the flame not exceeding the bottom of the casserole, to avoid incomplete combustion and burning the casserole black. ㊙️Stewed beef and radish - the preferred method for winter tonic Illustration 2

Step 2

Use a chopstick to easily penetrate the beef brisket block, and the beef brisket is ready to be stewed. Peel the white radish and cut into pieces, which should be about the same size as the beef brisket. Pour into the pot and continue to simmer for 15 minutes. At this time, you can add some salt, soy sauce, and Wang Shouyi hot pot seasoning packet (powdered,It will make the soup more delicious. It reminds me of Sen Die’s father’s all-purpose hot pot seasoning, the principle is the same). ㊙️Stewed Beef and Radish - Illustration 3 of the preferred recipe for tonic in winter

Step 3

Stew until the radish turns from white to almost transparent. Turn off the heat, adjust the saltiness, cover and simmer for a few minutes. Now you can serve rice. ㊙️Stewed beef and radish - the preferred method of winter tonic Illustration 4

Step 4

The braised radish is more flavorful and the soup is fresher and thicker. Paired with a bowl of rice or a pancake, it's so happy. Cooking tips for braised beef and radish

My notes: 1． When stewing beef, put the meat in cold water and do not add salt before stewing, so that it will cook faster. 2． You can add more water when stewing the meat, and you will make a lot of radish soup. If you can't finish it, you can use it to cook noodles the next day. The flavor of the radish soup will be absorbed by the noodles, making it especially delicious. 3． Unlike iron pots or stainless steel pots (metal pots such as iron pots or stainless steel pots are not suitable for storing stewed dishes for a long time, because the salt in the dishes will cause some damage to the pot body), the casserole itself has the function of preserving freshness. It is suitable for storing food for a long time, and has the same function as a bowl.