Chinese cabbage 1 piece Vermicelli 1 handful
Tofu 1 block Pork 100 grams
Aniseed 4 Green onion 5 grams
Dried chili 2 Old soy sauce 2 scoops
Table salt 15 grams
How to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 1

Step 1

First: preparationAll the ingredients as shown in the picture, cabbage, tofu, vermicelli, pork, ingredients and seasonings! Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 2

Step 2

Second, wash the cabbage and cut it into pieces, cut the tofu into pieces, and slice the pork. After cutting them, we will start preparing the stir-fry! Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 3

Step 3

Third: Heat the oil in a pan, sauté the aniseed, chopped green onion and dried chili until fragrant! Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 4

Step 4

Fourth, stir-fry the pork slices until fragrant! Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 5

Step 5

Fifth: After the pork is stir-fried and changes color, add dark soy sauce and table salt, here are two spoons each! Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 6

Step 6

Sixth: Pour in the Chinese cabbage, stir-fry evenly, until it is about half cooked and the cabbage has a lot of water.Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 7

Step 7

Seventh: Make a nest in the middle of the cabbage, put in the vermicelli, and then pour in water that covers the cabbage. Illustration of how to make cabbage, tofu and vermicelli, the favorite dish of northerners in winter 8

Step 8

Finally, add the tofu, cover with a lid, and simmer over high heat until the vermicelli is cooked. Remove from the pot and drizzle with a little sesame oil! Special flavor Cooking techniques for cabbage, tofu and vermicelli, the favorite dish of northerners in winter

A simple home-cooked cabbage-stewed vermicelli recipe. Master the following points. First, the heat should be firm. Second, stir-fry the cabbage until it is 70% cooked and add water. Third, take it out of the pan and drizzle it with sesame oil. Finally, if you like spicy food, Yes, paired with a spoonful of homemade chili oil, it’s perfect