6 slices of Chinese cabbage, onion and ginger, appropriate amount of salt, 1 tsp of soy sauce, 1 tsp of vinegar, 1 tbsp of starch water, 3 tbsp of dried red pepper, 3 Sichuan peppercorns, about 8 red pepper, 1 hot and sour cabbage. Step 1: Remove the dry
5 slices of Chinese cabbage, 1 handful of vermicelli, 300 grams of vegetarian meatballs, appropriate amount of oil, appropriate amount of salt, appropriate amount of beef powder, appropriate amount of pepper, appropriate amount of onion and ginger, approp
Half a pound of light soy sauce for ercai, five tablespoons of garlic, one clove of white vinegar, one spoon of sugar, half a spoonful of sesame oil, half a spoon of Laoganma, half a spoonful of dipping sauce for ercai. Step 1 Ingredients required. Wash t
4 pieces of Chinese cabbage, 1 kilo of large-leaf oyster mushrooms, 1 pound of colored peppers, one piece of green onion, 1 section of dried chili, 2 garlics, 5 cloves of white sugar, 1/2 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon o
Appropriate amount of Chinese cabbage, fried meatballs, 20 sweet potato vermicelli, 1 handful of old tofu, 1 piece of pork belly, a little ginger, 1 piece of salt, appropriate amount of white pepper, 2 grams of light soy sauce, 1 spoon of dark soy sauce,
100g of assorted mushrooms, Chinese cabbage, 150g of tomato, 1 tomato, appropriate amount of salt, appropriate amount of peppercorns, appropriate amount of Lee Kum Kee flavored soy sauce, appropriate amount of garlic, appropriate amount of assorted mushro
A handful of Chinese cabbage, oily bean skins, a pile of garlic, four cloves of green onions, half a stick of light soy sauce, an appropriate amount of salt to save fuel. How to make Chinese cabbage by hand tearing the bean skins. Step 1: Heat a pot, add
Chinese cabbage, half duck blood, 1 box green pepper, half millet, spicy 3 onions, 1 piece of ginger, 1 slice of garlic, 5 cloves of light soy sauce, 1 spoon of dark soy sauce, half spoon of oyster sauce, 1 spoon of salt, 3 grams of chicken essence, 1 spo
5 slices of Chinese cabbage, 2 tablespoons of sesame paste, 1 tablespoon of honey, 1 tablespoon of balsamic vinegar, 4 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of salt, appropriate amount of sesame paste. Step 1: Tear the Chine
1 Chinese cabbage sesame paste 2 spoons soy sauce 1 spoon balsamic vinegar 2 spoons dark soy sauce 1/2 spoon honey 1 spoon sesame oil 1 spoon salt 2 grams sugar 2 grams water appropriate amount of cooked sesame seeds appropriate amount of Qianlong cabbage
1 small handful of Chinese cabbage 1 small box of white jade mushroom 1 small box of garlic 3 cloves of white sugar 1 tsp of oil and salt Appropriate amount of oil and salt How to stir-fry white Chinese cabbage with white jade mushroom Step 1 Prepare the
6 pieces of Chinese cabbage, 150 grams of pork, 50 grams of dried shiitake mushrooms, 4 small pieces of "Totole" chicken essence seasoning (three kinds of fresh food), 10 grams of "Totle Original Fresh" first-order light soy sauce, 25 ml of cornstarch
Half a Chinese cabbage (approximately 250g) Half a block of old tofu (approximately 250g) 3 slices of ginger (approximately 5g) Half a teaspoon of white pepper (approximately 3g) 1 block of Knorr soup special for stew 3 bowls of water (750ml) 2 green onio
80 grams of Chinese cabbage, 50 grams of northern tofu, 30 grams of all-purpose flour, 8 shrimps (about 100 grams), 1 gram of salt, 4 grams of green onions. How to make milk cabbage soup. Steps 1: After the water in the milk pot boils, add the northern to
1 piece of Chinese cabbage, vermicelli, 1 handful of tofu, 1 piece of pork, 100g of aniseed, 4 chopped green onions, 5g of dried chili pepper, 2 dark soy sauces, 2 tablespoons of salt, 15g of northerners’ favorite cabbage, tofu and vermicelli recipe. Step
499
239
