Chinese cabbage 1 piece Tahini 2 scoops
Soy sauce 1 scoop balsamic vinegar 2 scoops
Old soy sauce Half spoon Honey 1 scoop
Sesame oil 1 scoop Salt 2 grams
sugar 2 grams Water Appropriate amount
Cooked sesame seeds Appropriate amount
How to make Qianlong cabbage #东古家品food#Qianlong cabbage recipe illustration 1

Step 1

Prepare the required materials; #东古家品food#Qianlong cabbage recipe illustration 2

Step 2

Tear the cabbage leaves into large pieces with your hands, wash and drain;#东古家品food#Qianlong cabbage recipe illustration 3

Step 3

Add 2 spoons of sesame paste + 1 spoon of soy sauce + 2 spoons of vinegar + half a spoon of dark soy sauce + 2 grams of salt + 2 grams of sugar + 1 spoon of honey + 1 spoon of sesame oil + water in the bowl, stir well to form a flowable texture; #东古家品food#Qianlong cabbage recipe illustration 4

Step 4

Pour the prepared sesame sauce into the cabbage leaves, wear gloves and mix well; #东古家品food#Qianlong cabbage recipe illustration 5

Step 5

Prepare and garnish with sesame seeds; #东古家品food#Qianlong cabbage recipe illustration 6

Step 6

The refreshing and crisp Qianlong cabbage is ready; Qianlong cabbage cooking tips

Ban Tang has something to say~ 1. It is better to choose the part of the cabbage leaves close to the core, which has a crisp and sweet taste; 2. The thickness of the sesame sauce must be well controlled, otherwise it will not be easy to make the sauce;