Baicai a handful Double bean skin A bunch
Garlic Four petals Onion small half root
Light soy sauce Appropriate amount Salt Can be saved
Oil Your choice
How to make shredded bean curd and cabbage Illustration of how to make hand-shredded cabbage with bean skin 1

Step 1

Heat the pot, add oil, shake the pot, and chop onions and garlic depending on your mood. Illustration of how to make hand-shredded cabbage with bean skin 2

Step 2

Just pull it twice and throw it away. Soak it in advance, clean it up, and tear it into the fried bean skin you like. Illustration of how to make hand-shredded bean curd and cabbage 3

Step 3

Kaka, stir well and throw in the cabbage stems that have been cleaned up in advance and cut into shorter lengths. Illustration of how to make hand-shredded cabbage with bean skin 4

Step 4

Stir well over medium-high heat until the sides change color. Add light soy sauce according to the amount of food and personal preference. Illustration of how to make shredded cabbage with bean skin 5

Step 5

Stir evenly and throw in the vegetable leaves. Remove the pot from the heat and take a few bites to taste. Be careful to scald them. Add salt or light soy sauce as appropriate.Illustration of how to make hand-shredded cabbage with bean skin 6

Step 6

When the taste is right, stir well and stir until the vegetables are cooked. Then turn off the heat and take it out of the pot to eat. Illustration of how to make hand-shredded cabbage with bean skin 7

Step 7

Let's go, see you tomorrow~ Cooking tips for shredded bean curd and cabbage