Chinese cabbage 4 large leaves Oyster Mushroom 1 catty
Colorful pepper One piece each Green onion 1 paragraph
Dried chili 2 Garlic 5 petals
White sugar 1/2 spoon Light soy sauce 2 tablespoons
Fuel consumption 1 tablespoon Table salt 3 grams
How to make stir-fried cabbage with oyster mushrooms #Autumn Health Eat Like This#Illustration of how to make stir-fried cabbage with oyster mushrooms 1

Step 1

Chinese cabbage helps separate leaves Tear cabbage leaves into small pieces Cabbage gang: Slice with diagonal knife and set aside Wash the oyster mushrooms and tear into small florets #Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 2

Step 2

Colorful pepper cut into small pieces Green onions cut into chopped green onions Dried chili pepper cut into sections Smash the garlic and chop into minced garlic. Set aside #Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 3

Step 3

Heat the wok and pour in peanut oil oil heatAdd the bell pepper pieces and stir-fry over high heat Stir-fry the bell peppers until cooked through, remove and set aside. #Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 4

Step 4

Heat the wok again and add oil Add chopped green onions and dried chilies and stir-fry until fragrant Stir-fry the spicy flavor in the pot Pour in the cabbage gang #Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 5

Step 5

Stir-fry cabbage on high heat for about 1 minute Add oyster mushrooms Stir-fry oyster mushrooms until cooked #Autumn Health Eat Like This#Illustration of how to make stir-fried cabbage with oyster mushrooms 6

Step 6

Add cabbage leaves Stir-fry until the cabbage leaves wilt Sprinkle in 1/2 tablespoon sugar #Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 7

Step 7

Pour in 2 tablespoons of light soy sauce Stir-fried soy sauce with fresh flavor and add oyster sauce Stir well and sprinkle with salt Stir-fry briefly until the flavors blend #Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 8

Step 8

Add the pre-fried bell peppers Add minced garlic Stir fry over high heat Stir-fry the garlic until fragrant and ready to serve#Autumn Health Eat Like This#How to stir-fry cabbage with oyster mushrooms Illustration 9

Step 9

✅Complete✅ Cooking tips for stir-fried cabbage with oyster mushrooms

Stir-fry the cabbage ends and leaves separately so that the texture will be consistent If you are worried about the oyster mushrooms coming out of soup, you can squeeze out the water from the oyster mushrooms before adding them to the pot, so that too much soup will not come out when frying again. The sugar is for freshness, you can leave it out Colorful peppers are for color matching. If you don’t have them, you can replace them with carrots and hot peppers. The last minced garlic is the key to the aroma and is indispensable