4 pieces of Chinese cabbage, 1 kilo of large-leaf oyster mushrooms, 1 pound of colored peppers, one piece of green onion, 1 section of dried chili, 2 garlics, 5 cloves of white sugar, 1/2 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon o
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
5-6 chicken legs, peeled potatoes, two colored peppers, 3 tofu skins, an appropriate amount of onions, half a mushroom, an appropriate amount of sauce, 280 grams of green onions, a piece of ginger, a piece of garlic, an appropriate amount of Sichuan peppe
400g chicken breast, 50g color pepper, 50g salt, half a spoonful of sugar, half a spoonful of cooking wine, 1 spoonful of light soy sauce, 2 spoonfuls of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of oil, appropriate amount of chili powder, ap
1. Prepare lean meat 2. Cut into slices
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