Chicken Breast 400g Onion 50g
Colorful pepper 50g Salt Half spoon
sugar Half spoon Cooking wine 1 scoop
Light soy sauce 2 scoops Old soy sauce 1 scoop
Oyster sauce 1 scoop Oil Appropriate amount
Chili powder Appropriate amount Cumin powder Appropriate amount
How to make summer go by in vain If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 1

Step 1

Prepare the ingredients~ If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 2

Step 2

Cut chicken breasts, onions, and peppers into cubes and set aside. If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 3

Step 3

First, adjust the sauce. Put half a spoon of salt, half a spoon of sugar, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of oyster sauce in a bowl and mix well. If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 4

Step 4

Pour the sauce into the chicken and marinate for half an hour. If you don’t have some skewers for late night snack? Your summer will be in vain! Illustration of how to do it 5

Step 5

Use bamboo skewers to skewer the chicken, onions, and peppers in sequence, and brush the chicken skewers with a layer of oil. If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 6

Step 6

Sprinkle with paprika and cumin powder, place in the oven and bake at 190 degrees for 10 minutes. If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 7

Step 7

Take out the chicken skewers and turn them over, brush with oil again and sprinkle with chili powder and cumin powder. Return to the oven and continue to bake at 190 degrees for 10 minutes. If you don’t have some skewers for midnight snack? Your summer will be in vain Here’s how to do it 8

Step 8

Take it out and sprinkle with white sesame seeds and put it on a plate. The spicy cumin chicken skewers are ready. Let’s eat~ Cooking tips for a wasted summer