Chicken Legs 5-6 pieces Peeled potatoes Two
Colorful pepper 3 Tofu skin Appropriate amount
Onion Half Mushroom Appropriate amount
Sauce 280g Green onions One stick
Ginger piece Garlic Appropriate amount
Zanthoxylum bungeanum A little Little red pepper Several
Vegetable oil Appropriate amount
How to make braised chicken and rice Illustration of how to make braised chicken and rice 1

Step 1

Wash the chicken (I used chicken legs), cut into pieces, and marinate with a small amount of marinade and ginger slices. Wash the rice and steam a pot of rice in a rice cooker. Illustration of Braised Chicken and Rice 2

Step 2

Wash the potatoes, colored peppers (green peppers, red peppers, and yellow peppers), onions, and cut into pieces; cut the tofu skin into strips; wash the mushrooms (tea tree mushrooms, shiitake mushrooms, king oyster mushrooms, etc.) and soak them in water and set aside; garlic, Chop ginger, green onions, and peppers and set aside; Illustration of how to make braised chicken and rice 3

Step 3

Add a small amount of vegetable oil to the pot, heat to 180°C, add minced garlic, ginger, green onions, onions, and peppers, stir-fry until fragrant; add chicken and stir-fry until fragrant; add soy sauce and marinade, stir-fry for 5 to 8 minutes.Illustration of how to make braised chicken and rice 4

Step 4

Add potatoes, mushrooms and tofu skin and simmer for 5 minutes. Illustration of Braised Chicken and Rice 5

Step 5

Finally, add the colored peppers and simmer for 1 to 2 minutes, then remove from the pot. Illustration of Braised Chicken and Rice 6

Step 6

Serve a bowl of rice and eat it with braised chicken---authentic braised chickenrice. Cooking tips for braised chicken and rice