Fried pork slices with green pepper
Ingredients
- Meat slices 300g
- Oyster Sauce 10g
- Garlic 3 cloves
- Salt 2 grams
- Green pepper 1 item
- Colored pepper Half
- Cornstarch 2 grams
- Cooking wine 5 grams
- Light soy sauce 10g
- Seafood Mushroom 100g
- Zanthoxylum bungeanum powder 4g
Steps
1. Prepare lean meat
2. Cut into slices
3. Add cooking wine, cornstarch and soy sauce, mix well and marinate for 15 minutes
4. Marinate the meat slices.
5. Prepare side dishes
6. Cut seafood mushrooms into sections
7. Boil water for 2 minutes, drain and set aside
8. Cut the pepper into slices and set aside
9. Hot pot, cold oil
10. Saute garlic slices until fragrant
11. Prepare the meat slices
12. Pour into the oil pan
13. Fry until 9 is mature
14. Install disk for later use
15. Leave the oil in the pot
16. Pour in chili peppers, colored peppers, and seafood mushrooms
17. Add soy sauce, oyster sauce, and peppercorns and stir-fry
18. Pour in the meat slices
20. Finished product picture
