Chinese cabbage with mixed mushrooms

Mushrooms 100g	Baicai 150g
Tomatoes 1	Oil Appropriate amount
Salt Appropriate amount	Peppercorns Appropriate amount
Lee Kum Kee Super Fresh Soy Sauce Appropriate amount	Garlic Appropriate amount

How to make cabbage with mixed mushrooms

Step 1

Prepare all materials

Step 2

Wash and blanch the mushrooms, wash and slice the cabbage, wash and cut the tomatoes into cubes

Step 3

Sauté peppercorns in hot oil

Step 4

Add all ingredients and stir-fry

Step 5

Add minced garlic, salt and Lee Kum Kee soy sauce to taste

Step 6

Remove from the pan. Cooking tips for mixed mushroom cabbage