Chinese cabbage 80g Northern Tofu 50 grams
All-purpose flour 30g Fresh shrimp 8 pieces (about 100 grams)
Salt 1g Onion 4 grams
How to make milk cabbage soup Milk Cabbage Soup Recipe Illustration 1

Step 1

After the water in the milk pot boils, add the northern tofu and blanch it over high heat for 3 minutes. Milk cabbage soup recipe 2

Step 2

Cut the blanched northern tofu into small pieces. Milk cabbage soup recipe 3

Step 3

Wash the Chinese cabbage and tear it into small pieces by hand.

Step 4

Remove the heads, tails, shells and devein of fresh shrimps. Milk cabbage soup recipe 5

Step 5

Soak the shrimps in onion and ginger water for 10 minutes to remove the fishy smell. »How to make green onion and ginger water: brew ginger slices and green onion segments with boiling water and let them cool before use. Milk cabbage soup recipe 6

Step 6

Turn on high heat and pour into the frying panAdd a little cooking oil. When the oil is hot, add the shrimps and stir-fry until they change color. Milk cabbage soup recipe 7

Step 7

Add cabbage stems and stir-fry for 3 minutes. Milk cabbage soup recipe 8

Step 8

Add cabbage leaves, stir-fry for 2 minutes, set aside. Milk cabbage soup recipe 9

Step 9

Leave a little soup in the original frying pan, pour in all-purpose flour, stir-fry with a spatula for 2 minutes until the flour turns yellow. Milk cabbage soup recipe 10

Step 10

Pour 500ml of water into the frying pan and stir continuously with a spatula until the flour dissolves in the water. Milk cabbage soup recipe 11

Step 11

After boiling, add the fried tofu, cabbage, and shrimp and continue cooking for 6 minutes.Milk cabbage soup recipe 12

Step 12

Finally, add salt and continue cooking for 2 minutes. Milk cabbage soup recipe 13

Step 13

Sprinkle with chopped green onions and serve. Milk cabbage soup recipe 14

Step 14

Pour into a bowl and you're done. Milk cabbage soup cooking tips

●When frying cabbage, add the cabbage stems and stir-fry for a while before adding the cabbage leaves. This way, the cabbage stems will not be too hard and the cabbage leaves will not be too soft. ●Due to the addition of flour, pay attention to the thickness of the soup. Cooking it for too long will cause the soup to thicken and affect the taste. ●Moms should try to add enough water at one time. Adding water twice may affect the taste. ●When we make other vegetable soups at home, we can also use the method of adding flour. The soup will be rich and the vegetables can keep their bright colors.