Chinese cabbage Half tree (about 250g) Lao Doufu Half piece (about 250g)
Ginger 3 tablets (about 5g) White pepper Half teaspoon (about 3g)
Knorr Soup Special for Stew 1 block Water 3 bowls (750ml)
Onion 2 pieces (about 5g) Sesame oil One teaspoon (5ml)
How to make cabbage stewed with tofu Illustration of how to make cabbage stewed with tofu 1

Step 1

Wash and cut the Chinese cabbage; cut the tofu and ginger into cubes and set aside. Illustration of how to cook cabbage and tofu stew 2

Step 2

Add ginger slices to the pot, add water, add Chinese cabbage and cabbage. Illustration of how to cook cabbage and tofu stew 3

Step 3

Bring to a boil over high heat and add Knorr Soup Special for stew. Illustration of how to make cabbage stewed with tofu 4

Step 4

Knorr Soup Special for Stew Dissolve into a rich stock, infiltrate the ingredients, turn to low heat and simmer. Illustration of how to make cabbage stewed with tofu 5

Step 5

Sprinkle in white pepper, drizzle with sesame oil, and garnish with chopped green onion. Illustration of how to cook cabbage and tofu stew 6

Step 6

Finish. Cooking tips for cabbage stewed with tofu

1. When cutting Chinese cabbage, you can place it flat on the chopping board and cut it into slices with a diagonal knife. This will not only make it easier to cook, but also avoid the old tendons in the stems from affecting the taste; in winter, you can freeze old tofu into frozen tofu. The taste is thicker. 2. Knorr's Soup Special for Stewing is dissolved into a rich and mellow stock, so that a simple vegetable dish such as cabbage stewed with tofu can be stewed with a rich flavor. Simply add a little pepper and sesame oil, and you're done. 3. Knorr Soup Special for Stew contains a certain amount of salt. Please reduce the amount of salt and soy sauce when seasoning.