A box of duck blood (about 350g), 350g old tofu, 200g fresh chicken breast, a little ginger, a little garlic, a little green onion, a little Pixian bean paste, a spoonful of spicy fresh bean paste, a spoonful of oyster sauce, a spoonful of Laoganma style
Appropriate amount of winter melon, appropriate amount of shrimp, appropriate amount of scallions, appropriate amount of old tofu, appropriate amount of salt, a little fungus, a little light soy sauce, 1 large tomato, adjust according to personal preferen
Half a Chinese cabbage (approximately 250g) Half a block of old tofu (approximately 250g) 3 slices of ginger (approximately 5g) Half a teaspoon of white pepper (approximately 3g) 1 block of Knorr soup special for stew 3 bowls of water (750ml) 2 green onio
3 large pieces of cabbage, rice cake strips, 100g crab sticks, 50g fish balls, 50g fish cakes, 100g luncheon meat, 40g enoki mushrooms, 100g shiitake mushrooms, 3 pieces of old tofu, 1 piece of spicy cabbage instant noodles, 1 bag of light soy sauce, 1 sp
500g pork belly, one carrot, one peanut, 200g dried soybeans, 150g old tofu, 500g chili sauce, three tablespoons of millet, some light soy sauce, some cooking wine, some sugar, some salt, cinnamon, pepper, and anise. Step 1: Dice the pork belly (mine) The
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
1. Bought pork belly to make meatballs (you can also buy 7 points fat and 3 points lean) 2. A piece of old tofu
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