home cooking

Pork belly 500g	Carrot one
Peanuts 200g	Dried soybeans 150g
Lao Doufu 500g	Chili sauce Three tablespoons
Millet Pepper Several	Light soy sauce, cooking wine Appropriate amount
Sugar, salt Appropriate amount	Cinnamon, Sichuan peppercorns, anise Appropriate amount

Home cooking recipes

Step 1

Cut the pork belly into cubes (I used the skin this time), marinate with a little cooking wine and salt for 10 to 15 minutes

Step 2

Soak peanuts, soybeans, and soybeans for more than 6 hours (put cinnamon, pepper, anise, and fennel into the feeding bag). Add water and cook until cooked. Take out the bag to control the water and set aside.

Step 3

Dice radish

Step 4

Cut the tofu into cubes and fry in oil until golden brown (turns into tofu bubbles). Remove and control the oil and set aside.

Step 5

Leave some oil in the bottom of the pot, fry some Sichuan peppercorns until fragrant, take them out, add three tablespoons of chili sauce and stir-fry

Step 6

Add onion, ginger, millet and pepper and stir-fry until fragrant

Step 7

Pour in the fried diced pork belly and stir-fry

Step 8

Add in diced radish and stir-fry until water comes out slightly

Step 9

Add the cooked peanuts, soybeans and fried tofu puffs again and stir-fry evenly

Step 10

Add water, bring to a boil over high heat for about 2 to 3 minutes, then reduce to low heat and simmer until the radish is tender, then turn to high heat to thicken the soup.

Step 11

I didn’t want to throw away the peppercorns I fished out.Crush it with a kitchen knife and put it in the pot

Step 12

The fresh and spicy pepper sauce is ready! Home cooking tips