Ingredients

  • Pork belly 220g
  • Laodoufu 200g
  • Egg white 1
  • Light soy sauce and cooking wine One ​​spoon each
  • Starch 1 spoon
  • Salt Appropriate amount

Steps

Tofu meatballs

1. I bought pork belly to make meatballs (you can also buy 7 points fat and 3 points lean)

Tofu meatballs

2. A piece of old tofu

Tofu meatballs

3. Remove the old skin of tofu,

Tofu meatballs

4. Add water to the pot, add appropriate amount of salt, blanch the tofu to remove the beany smell, put it on a plate and let it cool

Tofu meatballs

5. Crush the tofu with the back of a knife, or you can also use a blender, which is even better. The tofu will be fine and the finished product will be more tender. (After crushing the tofu, squeeze out the water. )

Tofu meatballs

6. Chop pork belly

Tofu meatballs

7. Add an egg white

Tofu meatballs

8. Add light soy sauce, cooking wine, salt, and starch (you can also add grated ginger)

Tofu meatballs

9. Stir it up

Tofu meatballs

10. Add tofu and mix well,

Tofu meatballs

11. Mix the tofu meatball puree, put it in the refrigerator for half an hour, and then roll it into balls of about the same size.

Tofu meatballs

12. Add a little more oil to cover the meatballs. Use chopsticks to test the oil temperature. If small bubbles appear around the chopsticks, place the meatballs along the side of the pot and fry over medium heat Tofu meatballs

13. It’s almost ready when it’s fried like this. The surface is golden. You can also take one and open it with chopsticks to see

Tofu meatballs

14. Crispy on the outside and tender on the inside,

Tofu meatballs

15. Not bad, you can try it!