Pork belly 500g Green onions 30g
Ginger 15g Cooking wine 30g
Star anise 1 Zanthoxylum bungeanum 10 capsules
Totle Sour Soup Beef Seasoning 2 packs Lettuce 120g
Shiitake mushrooms 6 flowers Enoki mushroom 100g
Lao Doufu 120g Fried tofu 80g
Fans 120g Hot Pot Meatballs 200g
Minced garlic 10g Chopped coriander 10g
Peanut crush 10g Soup base Appropriate amount
How to make pork belly hotpot in sour soupIllustration of how to make sour pork belly hot pot 1

Step 1

Prepare the ingredients, cut green onions into sections, slice ginger, cut old tofu into thick slices and blanch them; Illustration of how to make sour pork belly hot pot 2

Step 2

Wash the pork belly, put it in a pot under cold water, boil it and blanch it for one minute to remove blood and impurities from the meat; Illustration of how to make sour pork belly hot pot 3

Step 3

Remove and wash the impurities attached to the meat, then put it into a clean pot, add an appropriate amount of water, green onions, ginger, cooking wine, star anise, and peppercorns. Bring to a boil over high heat, then reduce to low heat and cook until the meat changes color completely. Here is how to do it In order to remove the fishy smell of meat and facilitate slicing; Illustration of how to make sour pork belly hot pot 4

Step 4

Remove the pork belly and cut into thick slices; Illustration of how to make sour pork belly hot pot 5

Step 5

Add an appropriate amount of water to the hot pot, then pour in the Totole Sour Soup Beef Seasoning and stir evenly. The ingredients of this seasoning are selected from salted mercury pepper and salted millet pepper. There is no need to add other seasonings to make the soup The base is more mellow, spicy and sour, refreshing, appetizing, delicious, simple and hassle-free;Illustration of how to make sour pork belly hot pot 6

Step 6

Pour in the side dishes, put the pork belly slices on top, bring to a boil and then turn down the heat. After cooking, add minced garlic, chopped coriander, chopped peanuts and an appropriate amount of soup base to make a dipping sauce and you are ready to eat. Cooking tips for pork belly hot pot in sour soup

1. Seasonings can be increased or decreased according to personal taste; 2. Using Totle Sour Soup Beef Seasoning can make the soup base more mellow and delicious, and it can be prepared in one package without adding other seasonings, which is simple and trouble-free.