Tomato Cheese Troop Hotpot
Cabbage 3 blockbusters | rice cake strips 100 grams |
Crab sticks 50 grams | Fish balls 50 grams |
Fish Cakes 100 grams | Lunchmeat 40g |
Enoki mushroom 100 grams | Shiitake mushrooms 3 flowers |
Lao Doufu 1 block | Spicy cabbage instant noodles 1 bag |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Eggs can be eaten raw 1 | Anjia Italian Tomato Cheese Slices 1 tablet |
Onion 1/8 | Garlic 5 petals |
Zucchini 1/4 pieces | Korean hot sauce 3 spoons |
Step 1
Shred the onion and mince the garlic and set asideStep 2
Prepare your favorite ingredients and focus on a wide variety. I have prepared enoki mushrooms, cabbage, crab sticks, fish balls, fish cakes, zucchini, old tofu, spicy cabbage, shiitake mushrooms, rice cake strips, and lunch meat. And a bag of spicy cabbage-flavored instant noodlesStep 3
Put Korean chili sauce into a bowl, add instant noodles powder packet, light soy sauce, and oyster sauce in sequenceStep 4
Add water and mix well and set asideStep 5
Heat oil in panStep 6
Add shredded onions and stir-fryStep 7
When fragrant, add spicy cabbage and stir-fryStep 8
Turn off the heat and add all ingredientsStep 9
Pour in the mixed sauce and add a little waterStep 10
Bring to a boil over high heat, wait until the zucchini and mushrooms become soft, then add the noodlesStep 11
Crack in an egg, cover and turn to low heat, be careful not to burn the bottomStep 12
When the instant noodles are ready, add Anchor tomato cheese slicesStep 13
Cover the eggs and sprinkle them in. Cover the instant noodles with vegetables and continue to simmer for 1 to 2 minutes (the eggs turn into candied eggs).Step 14
Turn off the heat and serve.Step 15
The last picture of the finished product is the simple tomato cheese army hot pot. Thanks for watching! Tomato Cheese Troop Hot Pot Cooking Tips1. The ingredients can be changed at will according to your preference. I didn’t buy Chinese cabbage, so I used the cabbage I had at home instead.
2. When cooking, be careful not to burn the bottom of the pot.
3. It is best to choose eggs that can be eaten raw. If not, be sure to cook the eggs to avoid stomach upset.