2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
60 grams of noodles, 2 eggs, 2 fish balls, 6 mixed vegetables, mozzarella cheese, tomato sauce, noodle pizza. Step 1: Cook the noodles, stir them with a little oil and put them in a pizza pan. Add 2 eggs and a little salt and sprinkle them evenly on the s
Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in
5 mussels, 1 bag of fish balls, 1 bag of crab sticks, 2 shiitake mushrooms, 5 pieces of toast, 2 slices of white radish, 2 slices of Xinmei radish, 1 slice of purple carrot, 1/2 egg, 2 slices of bacon, 2 slices of seasoned olive oil, 5 grams of soy sauce,
Knorr Golden Sour Soup Sauce 1 pack crab 1 squid 1 clam 200g shrimp 6 fish balls 15 enoki mushrooms 50g shredded lettuce 50g black fungus 50g green and red pepper a little ginger a piece of cooking oil a little dongpo crab Step 1: Remove the gills from th
3 large pieces of cabbage, rice cake strips, 100g crab sticks, 50g fish balls, 50g fish cakes, 100g luncheon meat, 40g enoki mushrooms, 100g shiitake mushrooms, 3 pieces of old tofu, 1 piece of spicy cabbage instant noodles, 1 bag of light soy sauce, 1 sp
1 bag of instant noodles, 1 bag of eggs, 1 fish ball, cucumber, cheese, tomato sauce, fish ball noodle pizza. Step 1: Prepare the noodles. Step 2: Boil until 70% cooked. Step 3: Remove the water and add half of the seasoning pack, add all the vegetable pa
Haoshi curry 2 pieces of onion, half a pure milk, 50ml pure soup, 2 lettuce, 1 egg, 1 fish ball, 10 carrots, 1 fat beef, 200g rice cake, 100g mushrooms, a box of potatoes, 1 curry hot pot recipe. Step 1: Combine all the ingredients Ready: Peel and slice t
Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
One pound of fish fillet without paste, one pound of soybean sprouts, one pound of fish balls, one pack of hot pot base, 50 grams of cooking wine, one tablespoon of cooking wine, one green onion, one celery, one parsley, one garlic, one tablespoon of cook
Pork belly 100g lean meat 50g pork rinds 40g dried cuttlefish 20g fish balls six quail eggs 10 Kaiyang 10g meatballs six dried shiitake mushrooms three dried porcini mushrooms (optional) 20g dried pearl mushrooms 20g dried day lily 10g dried fungus 10 A f
1 pepper, meat, celery, fish balls, shrimp, vegetarian chicken, winter bamboo shoots, water and winter vegetables. How to make a home-cooked dinner. Step 1: Stir-fry shredded pork in oil. Step 2: Add shredded winter bamboo shoots and celery. Step 3: Totol
1 box of fatty beef rolls 2 sauerkraut 2 enoki mushrooms 100g fish balls 8 tomatoes 1 crab mushroom 50g ginger, garlic and green onion 10g sauerkraut Fatty beef enoki mushroom hot pot recipe Step 1 Prepare the ingredients, cut off the roots of the enoki m
200g high-gluten flour 100g angel yeast powder 8g egg 1 butter 30ml warm water 100ml tomato paste 100g Longli fish 300g sausage 2 river shrimps 10 fish balls 2 green peppers 1 mozzarella cheese 100g Longli fish cured meat How to make seafood pizza step 1:
1 tablespoon of Korean chili sauce, 3 fish balls, 3 mushroom balls, 3 fish tofu, 3 crab sticks, 3 enoki mushrooms, a small handful of rice cakes, an appropriate amount of egg noodles, a piece of shredded mozzarella cheese, an appropriate amount of lettuce