Fresh seafood hot pot

Tang Zhi Xian Seafood Hot Pot	Totole Soup Fresh Base Seasoning (Buddha Jumps Over the Wall Flavor, 16g) 2 packs
Clear water 800ml	Chicken Legs 3
Fresh mushrooms 3	Tangerine Peel Crab Sticks 4 roots
Fish balls 6	Sausage 2 roots
Tremella fungus 1 flower	Baby cabbage 1 tree
Tangerine Peel Crab Sticks	Fish 200g
Totole Fresh Chicken Sauce Seasoning 8g	Tangerine peel 1 flap
Egg white50g	Cornstarch 40g
Ketchup Appropriate amount	Onions 20g
Ginger 10g	Secret spicy sesame paste
Tahini 120g	Peanut butter 30g
Warm water 50ml	Taitole Abalone and Oyster Sauce 25g
Totole Toudao Small Ground Sesame Sesame Oil 20g	Totole Original Fresh Soy Sauce 15g
balsamic vinegar 10g	Honey 15g
Cooked white sesame seeds A little	Garlic 30g

How to make fresh seafood hotpot

Step 1

Tang Zhi Xian Seafood Hot Pot: 1. Pour 800ml of water into the pot and bring to a boil over high heat.

Step 2

2. Add 2 packets of Totole Soup Fresh Soup Base Seasoning (Buddha Jumps Over the Wall Flavor).

Step 3

3. Stir evenly, simmer over high heat for 1 minute, and the delicious Buddha Jumps Over the Wall hot pot soup base will be out of the pot immediately. You can have seafood hot pot in 1 minute. This is too simple.

Step 4

4. Add chicken legs, fresh mushrooms, crab sticks with tangerine peel, fish balls, sausages, white fungus and baby cabbage, and prepare to rinse.

Step 5

5. Paired with our secret sesame sauce, it is simply the key to unlocking your appetite, and it is worth gaining a few pounds.

Step 6

Tangerine Peel Crab Sticks 1. Soak the tangerine peel in warm water, remove the white scoop and cut into shreds; peel and chop the fish meat, and chop the green onion and ginger.

Step 7

2. Put the fish, Totole Fresh Chicken Sauce Seasoning, tangerine peel, egg white, corn starch and green onion and ginger into a blender, start the blender, and blend the fish into a fine fish paste.

Step 8

3. Prepare two pieces of baking paper of equal size.

Step 9

4. Pour the fish paste onto the baking paper on one side and use a rubber spatula to gently spread it thinly.

Step 10

5. Then cover the top with another piece of baking paper.

Step 11

6. Pour the fish paste into a pot with cold water and steam for 25 minutes.

Step 12

7. After cooling, gently roll up the fish paste, wrap it tightly with plastic wrap/baking paper, leave it for about 3 hours to set (the thinner the fish paste is, the easier it is to roll it up), and cut into sections.

Step 13

8. Spread tomato sauce thinly on the outside, let it dry naturally, and it will become delicious crab sticks.

Step 14

Secret spicy sesame paste 1. Mix sesame butter and peanut butter together, add warm water, and stir the sesame peanut butter until it becomes a smooth and delicate liquid.

Step 15

2. Add Totole abalone juice and oyster sauce to improve the freshness. The sesame sauce lacking the freshness is simply missing its soul.

Step 16

3. Add Totole Toudao finely ground sesame oil to enhance the aroma. Wow, the rich sesame aroma is simple and appetizing.

Step 17

4. Add Totole original fresh soy sauce, balsamic vinegar, honey, and minced garlic and stir evenly.

Step 18

5. Sprinkle a little cooked white sesame seeds on the surface. Fresh seafood hot pot cooking tips