Dongpo Crab

Knorr Golden Sour Soup Sauce 1 package	Crab 1 only
Squid 1 item	Clam 200 grams
Shrimp 6 pieces	Fish balls 15
Enoki mushroom 50 grams	Shredded lettuce 50 grams
Black fungus 50 grams	Green and red pepper A little
Old ginger piece	Edible oil A little

How to make Dongpo Crab

Step 1

Remove the gills from the crab and cut into large pieces;

Step 2

Peel and devein the squid and set aside;

Step 3

Soak clams in hot water for 10 minutes;

Step 4

Cut off the shrimp guns and legs from the prawns;

Step 5

Wash the vegetables, cut them and set aside;

Step 6

Blanch the squid in boiling water;

Step 7

Cook clams until they open, remove and set aside;

Step 8

Place ginger slices at the bottom of the casserole, add water, and add a packet of Knorr Gold Sour Soup Sauce;

Step 9

Put in various ingredients;

Step 10

Cover and cook for 10 minutes;

Step 11

Sprinkle green and red peppers on the surface and pour a spoonful of hot oil

Step 12

Finished product served Dongpo Crab Cooking Techniques

Soak the clams in hot water first to spit out the sand more cleanly. Clams without openings are not fresh and are not recommended for consumption.