squid recipes

Totole red sour soup hot pot soup 200g salt 5g vegetable oil 2 spoons white pepper 4g chicken essence 1 spoon any ingredients you like Yellow bone fish 5 squid 1 ham sausage 1 lean meat 150g crispy meat 1 tofu skin 100 grams of shiitake mushrooms, 1 green

Knorr Golden Sour Soup Sauce 1 pack crab 1 squid 1 clam 200g shrimp 6 fish balls 15 enoki mushrooms 50g shredded lettuce 50g black fungus 50g green and red pepper a little ginger a piece of cooking oil a little dongpo crab Step 1: Remove the gills from th

35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab

150g chicken breast, beef slices, 150g longli fish, 200g steak, a piece of shrimp, 150g buckwheat noodles, 200g whole wheat toast, 100g eggs, 3 purple potatoes, 3 corns, 1,000 pieces of delicious and simple fat-reducing dinner recipe. Step 1: Peel the ski

1 pound of shrimps, 1 taro, an appropriate amount of onion, 1 small piece of vegetarian tripe, half a bowl of garlic, 1 spicy shrimp paste packet, an appropriate amount of squid, 2 dry pot spicy shrimps. Step 1: Remove the shrimp lines from the shrimps an

50 grams of onions, 15 grams of mushrooms, 30 grams of corn kernels, 30 grams of green beans, 20 grams of bell peppers, 30 grams of squid, 100 grams of shrimps, 100 grams of olive oil, 30 grams of rice, a bowl of salt, 3 grams of beer, a can of water, an

10 shrimps (170g), 125g squid, 185g clams, 1 tomato (120g), 80g mushrooms, 2.5g dried lemongrass, 7g dried galangal slices, 8g dried millet chili, 7g tom yum paste cubes 24g coconut milk 100ml lime 1 fish sauce 5ml shrimp paste 12g new

High-gluten flour 350g water 175g salt 5g caster sugar 12g butter 24g yeast 4.5g steak 1 piece of fresh shrimp 8-9 squid 1 shredded onion a little mozzarella cheese appropriate amount of pizza sauce a tablespoon of sausage 3 cheese pizza recipe step 1 Kne

2 sea cucumbers, 4-6 pieces of abalone, 1 piece of cooking wine, 2 spoons of cordyceps flower, 1 bowl of squid, half king oyster mushroom, half sea hare, half quail egg, 1 bowl of dried shiitake mushrooms, half bowl of Buddha Jumping over the Wall Step 1

200 grams of Wenzhou rice noodles, shrimps, some small squid, 1 dried shiitake mushroom, 2 cabbage, 1/4 carrot, 1/3 egg, 1 light soy sauce, 2 tablespoons of oil, 1 tablespoon of salt, a little cooking oil, appropriate amount of shredded green onion, a lit

120 grams of fresh shrimps, 1 tube bone, 1 rice, 100 grams of squid, 1 beef ball, 8 corianders, 3 chives, and 2 green onions. Step 1 is as shown in the picture. Step 2 is as shown in the picture. Step 3 is as shown in the picture. Step 4 as shown Step 5 a

100g rice, 8 shrimps, 1 squid, 1 sweet corn kernel, 30g peas, 30g white pepper, 2g salt, 3g ginger, appropriate amount, 5 dried shiitake mushrooms, assorted seafood porridge. Step 1: Prepare the ingredients and soak the dried shiitake mushrooms in advance

1. Prepare rice 2. Prepare dried oysters