Oyster and Squid Porridge

Ingredients

• Dried oyster 80g
• Squid One
• Thai fragrant rice Half bowl
• Ginger 10g
• Cilantro 2 roots
• Light soy sauce 5 grams
• Pepper Appropriate amount
• Water 800 grams
• Oil 10g

Steps

1. Prepare rice

2. Prepare dried oysters

3. Soak your hair in warm water

4. Clean it

5. Ginger slices

6. Cut coriander into sections

7. Prepare squid

8. Tear off the outer skin and wash it

9. Cut into sections and marinate in cooking wine for fifteen minutes

10. Add ginger slices to the casserole and bring to a boil

11. Add washed rice

12. Add oil and dried oysters, bring to a boil, then reduce heat and simmer for an hour

13. Add the squid and simmer for ten minutes

14. Add pepper, stir evenly and add coriander

15. Finished product picture

Tips

1. Squid should not be cooked for a long time, so simmer it at the temperature of a casserole porridge