Assorted seafood porridge
| Rice 100g | Shrimp 8 |
| Squid 1 | Sweet corn kernels 30g |
| Pea 30g | White pepper 2g |
| Salt 3g | Ginger Appropriate amount |
| Dried shiitake mushrooms 5 flowers |
Step 1
Prepare the ingredients and soak the dried mushrooms in advance.
Step 2
Cut off the heads of the shrimps, peel off the shells and remove the strings, marinate with ginger slices and white pepper for about ten minutes.
Step 3
Remove the internal organs and outer shell of the squid, wash and cut into rings, marinate with ginger slices and white pepper for ten minutes, and cut the mushrooms into cubes.
Step 4
Rinse the rice thoroughly and add water, which is about eight times as much as the rice.
Step 5
Bring to a boil over high heat, then turn to low heat and simmer for fifteen minutes. When it is semi-sticky, add the shrimp, squid, side dishes, and ginger slices. Bring to the boil and cook for two minutes, then turn to low heat and simmer for another fifteen minutes.
Step 6
When the time is almost up, add salt to taste and turn off the heat.
Step 7
Delicious ^_^ Assorted seafood porridge cooking tips
