Delicious and easy fat-reducing dinner
Chicken Breast 150g | Beef slices 150g |
Longliyu 200g | Steak piece |
Shrimp 150g | Soba noodles 200g |
Whole wheat toast 100g | Eggs 3 |
Purple Sweet Potato 3 | Corn 1 root |
Thousands of sheets One piece |
Step 1
Marinate the skinless chicken legs with a small amount of seasoning powder and bake in the oven at 200 degrees for 30 minutes. Boil the remaining vegetables.Step 2
Fry the beef slices in a pan without oil and sprinkle with black pepper. Boil the remaining vegetables.Step 3
After the soba noodles are cooked, spread the ingredients and sprinkle with juice (soy sauce, millet pepper, vinegar)Step 4
Peel and fry the fresh shrimps, sprinkle with black peppercorns, and boil the remaining vegetables.Step 5
Put cherry tomatoes and lettuce on whole wheat toast, fry the longli fish and sprinkle with black peppercorns, and boil the remaining vegetablesStep 6
Thaw the steak, fry and cut into pieces, and boil the remaining vegetablesStep 7
Put eggs, tomatoes, lettuce on whole wheat toast, fry the chicken breast, and cut the remaining vegetables into cubesStep 8
Peel and fry the fresh shrimps, and boil the remaining vegetablesStep 9
Thousand pieces of skin rolled up with chicken breast strips, tomatoes, lettuce, boiled and cut into pieces Tips for cooking delicious and easy fat-reduction dinners