Wenzhou rice noodles 200 grams Shrimp Several
Little squid 1 item Dried shiitake mushrooms 2 flowers
Cooked cabbage 1/4 pieces Carrot 1/3 root
Eggs 1 Light soy sauce 2 scoops
Fuel consumption 1 scoop Salt A little
Edible oil Appropriate amount Shredded green onions A little
How to make fried seafood noodles Seafood Fried Dried Noodles ~ Illustration of Wenzhou Specialty Snacks 1

Step 1

Soak the rice noodles in cold water for 3-5 minutes. Do not soak the rice noodles too soft. If they are slightly hard, take them out and drain them for later use. Seafood Fried Dried Noodles ~ Illustration of Wenzhou Specialty Snacks 2

Step 2

Shred the carrots, soak and shred the mushrooms, cut the squid into small pieces, shred the cabbage, beat the eggs, stir-fry and set aside. Seafood Fried Dried Noodles ~ Illustration of Wenzhou Specialty Snacks 3

Step 3

Heat the oil in the pot, add the dried shiitake mushrooms and stir-fry until fragrant, add the shredded carrots and cabbage and stir-fry, add the squid and stir-fry evenly, add an appropriate amount of salt and stir-fry evenly. Seafood Fried Dried Noodles ~ Illustration of Wenzhou Specialty Snacks 4

Step 4

Add the vermicelli, add light soy sauce and oil and stir-fry. Hold a spatula in one hand and chopsticks in the other. Shake the vermicelli with chopsticks while frying, so that the seasoning is evenly coated on each vermicelli.Seafood Fried Dried Noodles ~ Illustration of Wenzhou Specialty Snacks 5

Step 5

Add the chopped eggs and shredded green onions and stir-fry evenly Seafood Fried Dried Noodles ~ Illustration of Wenzhou Specialty Snacks 6

Step 6

I added a little braised beef shank, you can add whatever ingredients you like. Cooking Tips for Seafood Fried Noodles

Do not soak the vermicelli too soft. It is best to use a non-stick pan when frying. Do not add water. Keep the vermicelli dry at all times.