Shrimp 1 catty Corn 1 root
Taro Appropriate amount onion 1 small block
Plain Hairy Belly Half bowl Garlic 1
Spicy shrimp paste buns Appropriate amount Squid 2 items
How to make spicy shrimps in dry pot Appetizer: Illustration of how to make spicy shrimp in dry pot 1

Step 1

Devein the shrimp and wash the squid Appetizer: Illustration of how to make spicy shrimps in dry pot 2

Step 2

Cut off the front part of the shrimp head. It prevents it from getting stuck in the mouth when eating and also makes it easier to absorb the flavor. Use a flower knife instead of squid slices. Appetizer: Illustration of how to make spicy shrimps in dry pot 3

Step 3

Slowly fry the shrimp over low heat until golden brown. Add garlic and squid and saute until fragrant. Set aside. Appetizer: Illustration of how to make spicy shrimp in dry pot 4

Step 4

All kinds of dishes you want to eat are ready Drinks: Illustration of how to make spicy shrimps in dry pot 5

Step 5

Vegetarian tripe is very refreshing and appetizing Appetizer: Illustration of how to make spicy shrimp in dry pot 6

Step 6

Saute all until fragrant Appetizer: Illustration of how to make spicy shrimps in dry pot 7

Step 7

Heat the oil in the pan, stir-fry the spicy shrimp ingredients until fragrant, then add the shrimp and stir-fry until fragrant Appetizer: Illustration of how to make spicy shrimp in dry pot 8

Step 8

Then add the vegetables and vegetarian tripe and stir-fry. If the vegetables are not yet cooked, you can add a little water and simmer for a few minutes. Appetizer: Illustration of how to make spicy shrimps in dry pot 9

Step 9

A big plate of fragrant snacks is out of the oven Cooking Tips for Dry Pot Spicy Shrimp

Generally, one pack of ingredients for frying 3-4 pounds of vegetables and meat is salty enough, so there is no need to add extra sauce packs and salt.