Shrimp 10 pieces (170 grams) Squid 125g
Clam 185 grams Tomato 1 piece (120 grams)
Mushroom 80g Dried lemon leaves 2.5 grams
Dried lemongrass 7 grams Dried galangal slices 8 grams
Dried Millet Chili 7 grams Tom Yum Sauce Cubes 24 grams
Coconut milk 100ml Green Lemon 1
fish sauce 5ml Shrimp paste 12 grams
Fresh spicy millet 2 Water 1000ml
How to practice Tom Yum Kung #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Spicy and sour appetizer, summer favorite! Recipe illustration 1

Step 1

Prepare the required ingredients. The clams should be soaked in water with oil and salt for more than 3 hours in advance to fully spit out sand. #summernight snackHigh! #Tom Yum Kung TOMYMK I UNG-sour and spicy appetizer, the best in summer Love! Illustration of how to do it 2

Step 2

Remove the membrane from squid #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Spicy and sour appetizer, summer favorite! Recipe illustration 3

Step 3

Modify the knife for the squid, cut it into long strips or modify it into a flower knife. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 4

Step 4

Devein the shrimp #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 5

Step 5

Wash and slice mushrooms #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Spicy and sour appetizer, summer favorite! Recipe illustration 6

Step 6

Cut tomatoes into small pieces #summer night snack High! #TomYumKong TOMYMK I UNG-sour and spicy appetizer, summer favorite! Illustration of how to do it 7

Step 7

Add 1000ml of purified or filtered water to the pot #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Hot and sour appetizer, summer favorite! Illustration of how to make it 8

Step 8

Add lemongrass, lemon leaves, dried chilies and dried galangal slices to the cold water. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 9

Step 9

Turn on the heat and boil the water for about 18 minutes until the aroma of the spices comes out, then remove the spices. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Hot and sour appetizer, summer favorite! Illustration of how to make it 10

Step 10

Add clams, mushrooms, tomatoes #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 11

Step 11

Add the tom yum paste cubes #summer night snack High! #TomYumKong TOMYMK I UNG-sour and spicy appetizer, summer favorite! Illustration of how to do it 12

Step 12

Boil for three minutes to make the base soup. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 13

Step 13

Add 12 grams of shrimp paste, adjust color and seasoning. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 14

Step 14

Add shrimp and squid #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 15

Step 15

Add coconut milk #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 16

Step 16

Add fresh millet spicy #summer night snack High! #TomYumKong TOMYMK I UNG-sour and spicy appetizer, summer favorite! Illustration of how to do it 17

Step 17

Add 5ml of fish sauce, cook for 1 minute and then turn off the heat. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Spicy and sour appetizer, summer favorite! Illustration of how to make it 18

Step 18

Turn off the heat and add the juice of a fresh lemon. Add lemon juice according to your favorite acidity. Avoid adding the skin and seeds to the pot, which will have a bitter taste. #summernight snackHigh!#Tom Yum KungTOMYMK I UNG -Sour and appetizing, summer favorite! Recipe illustration 19

Step 19

Remove from the pot and serve in a bowl, garnish with two fresh lemon slices, and enjoy! Spicy and sour, my mouth is already watering, haha! Tom Yum Cooking Tips

1. Lemongrass, galangal, and lemon leaves can also be used fresh if available. 2. Lemongrass has the function of promoting qi, so if pregnant women eat it, do not add lemongrass. 3. You can use whatever mushroom you like, either enoki mushrooms or straw mushrooms. 4. You can also use chicken soup or bone soup instead of water to cook the soup, which tastes better. 5. Lemon and chili can be added according to your preference of sourness and spiciness. 6. You can also use this as a soup base for hot pot!