Home-style boiled fish
Fish fillet without paste half a catty | Soybean sprouts One pound |
Fish balls One pack | Hot pot base 50 grams |
Cooking wine One scoop | Green onions One stick |
Celery One stick | cilantro One stick |
Garlic One end | Cooking wine One scoop |
rapeseed oil Two scoops |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Heat the pan and add a spoonful of rapeseed oilStep 4
Add soybean sprouts and stir-fry quicklyStep 5
Wait for it to be medium cooked, put it in a bowl and put it on the bottomStep 6
Put another spoonful of rapeseed oil in the pot, add ginger, garlic, green onions and celery, stir-fry until fragrantStep 7
Add the hot pot base ingredients and stir-fry until the red oilStep 8
Pour an appropriate amount of boiling water, add fish balls, and bring to a boil over high heatStep 9
Put a little cooking wineStep 10
Slowly add the fish filletsStep 11
give it a gentle pushStep 12
Bring to a boil, taste and fine-tune according to your own tasteStep 13
Take it out of the pan, add a little chopped garlic and sprinkle with coriander! Cooking tips for home-cooked fishHome-cooked version, my family likes it!