Make Korean military hotpot in 10 minutes
Korean chili sauce 1 tablespoon | Fish balls 3 |
Mushroom meatballs 3 | Fish tofu 3 |
Crab sticks 3 and | Enoki mushroom A handful |
rice cake Appropriate amount | Egg noodles 1 block |
Grated mozzarella cheese Appropriate amount | Lettuce One |
Step 1
Add boiling water to the pot, then add all kinds of meatballs, and then add a tablespoon of Korean chili sauceStep 2
When the water boils, add the egg noodles and cook for 5 minutesStep 3
Pour grated mozzarella cheese into a non-stick pan and melt over low heatStep 4
Just pour the melted mozzarella cheese over the noodlesStep 5
Finished and ready to eatStep 6
It’s really like a waterfall, I love it so much How to cook Korean military hot pot in 10 minutes