Rice 3 cups frozen green beans 1 cup soaked dried shiitake mushrooms 3 onions 50g garlic clove 1 Cantonese sausage 4 fish balls Several tomatoes 1 potato 2 eggs 2 green leafy vegetables 100g oyster sauce 1 spoon Knorr Soup 1 1 spoon of light soy sauce 1 s
1 piece of noodles, 2 pieces of beef balls, 2 pieces of fish balls, 3 pieces of crab sticks, 2 pieces of tofu, 3 pieces of luncheon meat, 4 pieces of shiitake mushrooms, 2 heads of lettuce, 4 pieces of white sesame seeds, 2 grams of kimchi, 5 grams of wat
100g enoki mushrooms, 5 fish balls, 2 fish tofu, 2 crab meat sticks, 4 water, 600ml hot pot ingredients, appropriate amount of mutton, 500g beef, 500g garlic paste, 50g chili, 8 spicy stock hot pot recipes, step 1, cut the mutton into slices and set aside
1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
1. Prepare ingredients, shrimp, mushrooms, and dried tofu. Instant noodles, spicy cabbage, fish balls, Korean spicy sauce, onions, scallions, square ham. Rice cakes, cheese. Rich soup treasure.