Homemade army pot

Ingredients

• Shrimp Six
• Shiitake mushrooms Five
• Instant noodles A bag
• Squid 230g
• Spicy cabbage 200g
• Fish balls 200g
• Korean hot sauce 80ml
• Onion Half
• Green onion Half root
• square ham one
• Cheese A slice
• Thick soup treasure Two pieces
• rice cake a bag
• Dried Tofu 220g
• Mutton roll 500g
• Green vegetables Appropriate amount

Steps

1. Prepare ingredients, shrimp, mushrooms, and dried tofu. Instant noodles, spicy cabbage, fish balls, Korean spicy sauce, onions, scallions, square ham. Rice cakes, cheese. Rich soup treasure.

2. Squid

3. Open the backs of the shrimps and remove the sand lines, then marinate them with shredded ginger and cooking wine. Use a knife to cut mushrooms, slice onions, cut green onions into sections, and slice square ham.

4. Cut the squid into pieces, slice the spicy cabbage, and cut the rice cake into small pieces

5. Boil a pot of water

6. After the water boils, add two thick soup cubes, melt and set aside

7. Put onions and green onions in the pot

8. Add spicy cabbage

9. Put in all the ingredients

10. Add Korean hot sauce, depending on how spicy you like

11. Add thick soup, not too much, just enough to cover the ingredients

12. Boil

13. Put in a piece of instant noodles

14. After the instant noodles are soft, add a piece of cheese, turn off the heat, and use the remaining heat to melt the cheese

15. You can cook another pot after eating the contents in the pot.