Mussel and fish ball soup for breakfast

Mussels 5	Fish balls 1 bag
Crab sticks 2	Shiitake mushrooms 5 flowers
Toast 2 tablets	White radish 2 tablets
Xinxinmeiradish 1 tablet	Purple Carrot 1/2 root
Eggs 2	Bacon 2 tablets
Seasoning	Olive oil 5 grams
Soy Sauce Rice Koji 1 scoop	Ginger slices 2 tablets
Onion 2 paragraphs

How to make mussel fish ball soup for breakfast

Step 1

Thaw the fish balls, mussels and crab sticks in the refrigerator. Add ginger slices and green onion segments to the water. Add the fish balls and bring to a boil. Add the chopped shiitake mushrooms and washed mussels.

Step 2

Season with a spoonful of soy sauce and rice koji, add crab sticks and cook, turn off the heat

Step 3

Bacon fried

Step 4

Carved radish and blanched

Step 5

Pour an appropriate amount of olive oil into the pot, add the egg mixture, turn off the heat and season with black pepper and sea salt.

Step 6

Assemble the sandwich ~ toast slices + cheese slices + scrambled eggs + bacon + radish flowers + bread slices

Step 7

Nutritious breakfast is ready

Step 8

Good morning Mussel and Fishball Soup Breakfast Tips

Eat a good breakfast every day