Chowder
| Pork belly 100g | Lean meat 50g |
| Pigskin 40g | Dried cuttlefish 20g |
| Fish balls Six | Quail eggs 10 |
| kaiyang 10g | Meatballs Six |
| Dried shiitake mushrooms Three | Dried porcini mushrooms (optional) 20g |
| Dried pearl mushroom 20g | Dried day lily 10g |
| Dried fungus 10 flowers | Bamboo fungus Several |
| Fresh mushrooms three | Howling Mushroom Several |
| Lettuce 20g | Bamboo shoots 20g |
| Carrot slices 20g |
Step 1
Blanch the pig skin and cut it into diagonal slices, shred the lean meat, and soak the pig skin and cuttlefish.
Step 2
Soak day lily, dried shiitake mushrooms, porcini mushrooms, pearl mushrooms, and fungus in hot water. Soak bamboo fungus in light salt water for ten minutes. Slice bamboo shoots and lettuce into slices. Slice carrots and emboss them. Cut fresh shiitake mushrooms into flowers and tear two mushrooms. Half
Step 3
I first used three pork bones to boil the soup over high heat, then reduced the heat to low, then added the pork belly and simmered it until it was 80% soft.
Step 4
Then add lean meat (marinated with salt for ten minutes), Kaiyang, dried shiitake mushrooms, porcini mushrooms, pearl mushrooms, ingredients that are not easy to cook and can enhance freshness, and cook for twenty minutes. Once cooked, season with salt and add the meat. Boil meatballs, fish balls, fresh mushrooms, howling mushrooms, day lilies, fungus, bamboo shoots, etc. for ten minutes. Finally, add easy-to-cook vegetables such as lettuce, carrots, bamboo fungus, pork rinds, and quail eggs and cook for three minutes. Add some sugar to enhance the freshness. . A bowl of extremely rich and delicious family soup would be great. If your family only has spicy dishes during the Chinese New Year, this would be a great choice.Just one soup will keep the kids full! Chowder cooking tips
