High-gluten flour 200g Low gluten flour 100g
Angel Yeast Powder 8g Eggs 1
Butter 30ml Warm water 100ml
Ketchup 100g Longliyu 300g
Dachshund 2 items River shrimp 10 pieces
Fish balls 2 Green pepper 1
Mozzarella cheese 100g
How to make Longli Fish Cured Seafood Pizza Zero-failure Longli Fish Cured Seafood Pizza Recipe Illustration 1

Step 1

Drizzle both flours and add eggs and completely softened butter. Melt the angel yeast in warm water and slowly pour it into the flour and knead it into a dough. Cover with plastic wrap and rest for about 1 hour, when the dough has risen to its previous size. Of course, the fermentation time depends on the temperature of the day. The temperature on the day I made the pizza was 38 degrees, so it took more than half an hour to ferment and it had already doubled in size! Keep an eye on the dough at all times. If it rises too much, it won’t taste good. Zero Failure Longli Fish Cured Seafood Pizza Recipe Illustration 2

Step 2

I used frozen ingredients so they needed to be thawed. After defrosting, remove the heads and skins of the river prawns, and slice the longli fish, fish balls, and sausages into slices for later use. Zero Failure Longli Fish Cured Seafood Pizza Recipe Illustration 3

Step 3

Divide the risen dough into two and knead until smooth. I've seen my mother make pizza before, and every time she mixes the dough, there are two pizza dough balls. I tried one dough and it was really difficult to knead it, soMake two pieces of dough each time. After kneading, let it rest for about 15 minutes. Wrap one of the doughs in plastic wrap and freeze it for next time. The risen dough is not afraid of freezing! Zero Failure Longli Fish Cured Seafood Pizza Recipe Illustration 4

Step 4

Apply a layer of cooking oil evenly to the pizza pan, then roll out one of the dough into a dough and put it into the pizza pan, push up the edge to make a pizza edge, and use a fork to poke small holes in the dough. Then put it in the oven at 200 degrees for about 5 minutes. Zero Failure Longli Fish Cured Seafood Pizza Recipe Illustration 5

Step 5

Then spread the tomato sauce evenly on the pie and sprinkle some mozzarella cheese evenly on top. Put it in the oven again at 200 degrees and bake for about 5 minutes to melt the cheese.Zero-failure Longli Fish Cured Seafood Pizza Recipe Illustration 6

Step 6

Take out the pizza pie, spread the longli fish, sausage, fish balls, river shrimp, and green pepper rings evenly on the pie, and arrange it beautifully on the pizza pie according to your own ideas. Zero Failure Longli Fish Cured Seafood Pizza Recipe Illustration 7

Step 7

Then sprinkle the mozzarella cheese evenly on top of the ingredients. Because I love cheese, I put more. You can adjust the amount of cheese to your liking. Zero Failure Longli Fish Cured Seafood Pizza Recipe Illustration 8

Step 8

Put it in the oven again, 200 degrees, for 20 minutes. bite! Delicious Longli Fish Cured Seafood Pizza is out! Let’s eat^~^ Cooking Tips for Longli Fish Cured Seafood Pizza

The fish balls can be more colorful, so they will look better when displayed. If you don’t have butter at home, you can use cooking oil or olive oil instead.