Fresh Potato Vermicelli 2 bags Tomato 2
Tofu skin Half sheet Shiitake mushrooms 3 flowers
Enoki mushroom 30g Fish balls 5 pieces
Fish tofu 5 blocks Green pepper Half
Brassica napus 3 pieces Scallions 1 root
cilantro 1 piece Ginger 4 small pieces
Eggs 1 Salt Appropriate amount
Light soy sauce 1 teaspoon Pepper powder A little
White pepper A little Chicken Essence 1/2 teaspoon
Cooked sesame seeds1 teaspoon Vegetable oil Appropriate amount
How to make potato starch casserole with tomato sauce Illustration of how to make potato starch casserole with tomato sauce 1

Step 1

Prepare ingredients: 2 bags of fresh potato vermicelli, 2 tomatoes, half a tofu skin, 3 shiitake mushrooms, 30 grams of enoki mushrooms, 5 fish balls, 5 pieces of fish tofu, half a green pepper, 3 small rapeseeds, 1 egg , 1 shallot, 1 coriander, 4 small slices of ginger. (wash all vegetables)Illustration of how to make potato starch casserole with tomato sauce 2

Step 2

Peel the tomatoes and cut them into small dices, cut the tofu skin into shreds, I didn’t cut the mushrooms but cut them with a flower knife, cut the fish balls and fish tofu in half, cut the rapeseed in half, cut the green pepper into small rings, and cut the green onions and Chop ginger and coriander finely. Illustration of how to make potato starch casserole with tomato sauce 3

Step 3

Wash the potato vermicelli in a basin of cold water and break it up with your hands, drain out the water and put it into a large bowl for later use. Illustration of how to make potato flour casserole with tomato sauce 4

Step 4

Peel the eggs into a bowl, add some salt and stir to form egg liquid. Pour a little oil into the pan, pour the egg liquid and spread it into an egg cake. Cut the egg cake into shreds and set aside. Illustration of how to make potato starch casserole with tomato sauce 5

Step 5

Take a casserole that can be used for dry cooking, add an appropriate amount of oil to the clean pan, heat the oil and stir-fry the chopped onion and ginger until fragrant, then add the diced tomatoes and stir-fry evenly. Illustration of how to make potato starch casserole with tomato sauce 6

Step 6

Stir-fry the diced tomatoes in the pot into a sauce, remove from the soup, add an appropriate amount of salt, a little pepper powder, a little white pepper, 1 teaspoon of light soy sauce, stir evenly, then pour in 2 bowls of hot water and bring to a boil, add mushrooms, fish balls, Fish tofu.Illustration of how to make potato flour casserole with tomato sauce 7

Step 7

After the ingredients in the pot are cooked for two minutes, add shredded tofu and cook briefly. Illustration of how to make potato starch casserole with tomato sauce 8

Step 8

Then add potato vermicelli, rapeseed, enoki mushrooms, green pepper rings, add 1/2 teaspoon of chicken essence, taste, if the salt is not enough, add more salt, cook for 1 minute and then turn off the heat. Illustration of how to make potato starch casserole with tomato sauce 9

Step 9

Finally, add shredded egg pancakes, sprinkle with some chopped coriander, and sprinkle with 1 tablespoon of cooked sesame seeds. This "tomato sauce casserole with potato flour" is complete. Illustration of how to make potato starch casserole with tomato sauce 10

Step 10

Finished product picture. I made it for 2 people. It’s ready to be poured into a bowl and enjoyed. Cooking tips for potato flour casserole with tomato sauce

*Potato vermicelli can be sold in supermarkets or larger vegetable markets. *You can also change the side dishes inside and combine them freely. *Fresh potato vermicelli cannot be cooked well, just boil it briefly. *If you like spicy food, you can add chili oil.