Winter Melon, Shrimp and Oyster Soup
Winter melon Appropriate amount | Xiaomi Appropriate amount |
Onion Appropriate amount | Lao Doufu Appropriate amount |
Salt A little | Agaric A little |
Light soy sauce Appropriate amount | Tomatoes 1 big one, adjust it according to personal preference |
cilantro Appropriate amount | Green onion Appropriate amount |
Peanut oil Appropriate amount |
Step 1
Prepare ingredients 1Step 2
Prepare ingredients 2Step 3
Prepare ingredients 3Step 4
After the oil is hot, add the chopped green onion and saute until fragrantStep 5
Pour in the dried shrimps and saute until fragrant, then add the tomatoesStep 6
After the tomatoes are evenly coated in oil, pour in the old tofuStep 7
Stir fry evenlyStep 8
Then add the chopped black fungusStep 9
Pour in the winter melon and oysters, stir-fryStep 10
Add water to cover the ingredients, then pour in a little light soy sauce and an appropriate amount of salt, then cover it and let it simmer for about half an hour.Step 11
Just add coriander before serving. Wow, it’s working. You should try it too. Winter melon dilutes water and dehumidifies ~ nutritious, healthy and delicious ~ diversified, one dish to solve ~Step 12
Dangdangdang, okay~Step 13
This is the staple food~Step 14
and it~ Cooking tips for winter melon, shrimp and oyster soup