ercai half a catty Light soy sauce Five spoons
Garlic One flap white vinegar One scoop
White sugar Half spoon Sesame oil Half spoon
Lao Ganma Half spoon
How to make vegetables with dipping sauce Illustration of how to make delicious dipping vegetables in just one step 1

Step 1

Required ingredients. Wash the vegetables and cut into four to eight pieces. Illustration of how to make delicious dipping vegetables in one step only 2

Step 2

Bring half a pot of water to a boil, add half a spoonful of salt and a few drops of oil, blanch the vegetables for three minutes, remove from the pot, and cover with cold water. Illustration of how to make delicious dipping dishes in one step 3

Step 3

Press the garlic into minced garlic, add light soy sauce, white vinegar, sugar, sesame oil, and Laoganma, mix well, and pour on the blanched vegetables. Illustration of how to make delicious dipping dishes in just one step 4

Step 4

The crispy and refreshing dipping dish is ready. This all-purpose cold sauce can also be used to drizzle cucumber, zucchini, lotus root, tofu, king oyster mushroom, enoki mushroom, white chopped chicken, soy sauce beef, etc. Cooking tips for dipping vegetables