Chinese cabbage 6 tablets Onion and ginger Appropriate amount
Salt 1 small spoon Soy sauce 1 small spoon
Vinegar 1 tablespoon Starch water 3 tablespoons
Dry red chili pepper 3 Zanthoxylum bungeanum About 8 capsules
red pepper 1
How to make spicy and sour cabbage Illustration of how to make spicy and sour cabbage in winter 1

Step 1

Remove the dry skin from the cabbage and wash it.Illustration of how to make spicy and sour cabbage in winter 2

Step 2

I like to break it off piece by piece and eat it, leaving a cabbage heart that can be eaten cold. Cut diagonally into slices. Illustration of how to make spicy and sour cabbage in winter 3

Step 3

Chop the onions and ginger, and use a red pepper like this just for good looks. You don’t have to leave it out if you don’t have it. Spicy and sour cabbage in winterIllustration of how to do it 4

Step 4

Prepare some starch water so that the fried cabbage will be more delicious. Illustration of how to make spicy and sour cabbage in winter 5

Step 5

After the wok is hot, add dry red chili pepper and Sichuan peppercorns, then add onion and ginger and saute until fragrant. Illustration of how to make spicy and sour cabbage in winter 6

Step 6

Then add the cabbage and stir-fry, then add salt, soy sauce and vinegar. Finally, take out the pot and add chicken essence and starch water.Illustration of how to make spicy and sour cabbage in winter 7

Step 7

An ordinary and delicious national dish, spicy and sour cabbage. Illustration of how to make spicy and sour cabbage in winter 8

Step 8

A dish like this is indispensable in winter. Spicy and sour cabbage cooking tips