Meatball Vermicelli Cabbage Soup
Chinese cabbage 5 tablets | Fans 1 handful |
Meat, vegetarian meatballs 300g | Oil Appropriate amount |
Table salt Appropriate amount | Beef powder Appropriate amount |
Pepper Appropriate amount | Onion and ginger Appropriate amount |
Step 1
Meatballs and vegetarian meatballs in appropriate amountsStep 2
A few slices of Chinese cabbageStep 3
Rinse and cut into stripsStep 4
Soak thin vermicelli in cold water till softStep 5
Vermicelli Soaked SoftStep 6
Heat oil in a pan, add some onions and gingerStep 7
Pour appropriate amount of waterStep 8
Add shredded cabbageStep 9
After the water boils, add the meatballsStep 10
The water slowly boils againStep 11
Gulu gulu, add some salt and beef powder to tasteStep 12
add some pepperStep 13
Add vermicelli and cook togetherStep 14
Put into small bowlStep 15
A bowl of hot soup, warm and cozyStep 16
Finished product Cooking tips for meatballs, vermicelli and cabbage soup