Baicai 1 small handful White Jade Mushroom 1 small box
Garlic 3 petals White sugar 1 small spoon
Oil and salt Appropriate amount
How to make stir-fried cabbage with white jade mushrooms White Jade Mushroom Stir-fried Cabbage#豆fruit6anniversaryHappy Birthday# Illustration of how to do it 1

Step 1

Prepare raw materials;White Jade Mushroom Stir-fried Cabbage#豆fruit6anniversaryHappy Birthday# Illustration of how to do it 2

Step 2

Heat oil in a pan, add garlic cloves and sauté until fragrant; White Jade Mushroom Stir-fried Cabbage#豆fruit6anniversaryHappy Birthday# Illustration of how to do it 3

Step 3

Add the white jade mushrooms and stir-fry until the white jade mushrooms come out of the water and become slightly soft; White Jade Mushroom Stir-fried Chinese Cabbage#豆fruit6anniversaryHappy Birthday# Illustration of how to do it 4

Step 4

Then add the cabbage and stir-fry; White Jade Mushroom Stir-fried Chinese Cabbage#豆fruit6anniversaryHappy Birthday# Illustration of how to do it 5

Step 5

After the cabbage changes color slightly, add 1 tablespoon of sugar. This is the key to making the cabbage taste delicious and not change color; White Jade Mushroom Stir-fried Chinese Cabbage#豆fruit6anniversaryHappy Birthday# Illustration of how to do it 6

Step 6

Add appropriate amount of salt and stir-fry evenly before placing it on a plate. White Jade Mushroom Stir-fried Cabbage#豆fruit6anniversaryhappybirthday#Recipe Illustration 7

Step 7

It's served. Cooking techniques for stir-fried cabbage with white jade mushrooms

1. Saute the garlic cloves until fragrant, add the undercooked white mushrooms, and stir-fry until they are slightly soft; 2. Add the cabbage and stir-fry. Adding a small spoonful of sugar is the key to making the cabbage taste delicious and not change color. Yo.