Chinese cabbage Appropriate amount Fried meatballs 20 pieces
Sweet potato vermicelli 1 handful Lao Doufu 1 block
Pork belly A little Ginger 1 block
Salt Appropriate amount White pepper 2 grams
Light soy sauce 1 scoop Old soy sauce 0.5 spoon
Oyster sauce 1 scoop
How to make Henan stew #Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 1

Step 1

Prepare the main ingredients: old tofu, sweet potato vermicelli, cabbage, fried meatballs #Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 2

Step 2

Cut the tofu into cubes in advance and fry them, cut the pork belly into thin slices for stir-frying, and soak the vermicelli until soft.#Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 3

Step 3

Put an appropriate amount in the pot, add ginger slices, stir-fry the pork belly until the oil is slightly browned, add cooking wine to remove the fishy smell #Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 4

Step 4

Add cabbage and stir-fry until soft #Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 5

Step 5

Add enough warm water at once, add vermicelli, tofu, and meatballs #Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 6

Step 6

Add salt, white pepper, light soy sauce, dark soy sauce, and oyster sauce according to taste, bring to a boil over high heat, turn to medium heat, and simmer for 10-15 minutes #Autumn Health Eat Like This#Henan Chowder❗️Boil Illustration of how to make dishes 7

Step 7

Don’t drain the soup, leave some for better taste #Autumn Health Eat Like This#Henan Braised Dishes❗️Illustration of how to cook vegetables 8

Step 8

The stew is finished, one big bowl per person, served with steamed buns and rice, it’s delicious! middle! Cooking Techniques for Henan Cuisine