Chinese cabbage 6 tablets Pork 150g
Carrot 50 grams Dried shiitake mushrooms 4 small ones
"Totole" Chicken Essence Seasoning (Three Fresh Foods) 10 grams "Totole Original Fresh" First-order Light Soy Sauce 25ml
Powder 20 grams Pepper, salt, sugar Appropriate amount
How to make jade white jade rolls Illustration of how to make jade white jade roll 1

Step 1

Soak the mushrooms in warm water until soft. Illustration of how to make jade white jade roll 2

Step 2

Wash and drain the Chinese cabbage, dice the carrots and chop the mushrooms. Illustration of how to make jade white jade roll 3

Step 3

Add carrots and mushrooms to the minced pork. Illustration of how to make jade white jade roll 4

Step 4

Add "Totole" chicken essence seasoning (three fresh ingredients). Illustration of how to make jade white jade roll 5

Step 5

Add 15 ml of "Totle Original Fresh" first-order light soy sauce. Illustration of how to make jade white jade roll 6

Step 6

Add 10 grams of cornstarch to make the meat filling smoother and more tender. Add pepper, salt and sugar to taste. Illustration of how to make jade white jade roll 7

Step 7

Stir evenlyIllustration of how to make jade white jade roll 8

Step 8

Blanch the Chinese cabbage for 1 minute, remove from cold water and drain. Illustration of how to make jade white jade roll 9

Step 9

Place the cabbage on a cutting board, add a little pork filling, and roll into a long strip. Illustration of making jade white jade roll 10

Step 10

Code into diskmiddle. Illustration of how to make jade white jade roll 11

Step 11

Steam over high heat for 5-8 minutes. Illustration of making jade white jade roll 12

Step 12

Add water to 10 grams of cornstarch. Illustration of how to make jade white jade roll 13

Step 13

Add 10 ml of "Totole Original Fresh" first-order light soy sauce and stir into watery starch. Illustration of making jade white jade roll 14

Step 14

Pour the water starch into the pot. Illustration of how to make jade white jade roll 15

Step 15

Bring to boil and stir until desired consistency. Illustration of how to make jade white jade rolls 16

Step 16

Pour the sauce over the dish. Illustration of how to make jade white jade roll 17

Step 17

Add a few drops of sesame oil and serve. Cooking tips for jade white jade rolls

1 The water in the water starch can be slightly more, and the juice can be reduced to a suitable consistency.