Chinese cabbage 5 tablets Tahini 2 scoops
Honey 1 scoop balsamic vinegar 4 scoops
White sugar 2 scoops Light soy sauce 1 scoop
Salt Appropriate amount
How to make cabbage mixed with sesame sauce Illustration of how to make cabbage with sesame sauce 1

Step 1

Tear the Chinese cabbage into small pieces. Use a knife to slice the thick parts of the cabbage slightly thinner, and then rinse it with clean water. Illustration of how to make cabbage with sesame sauce 2

Step 2

Boil water in a pot, add a little salt, and after the water boils, blanch the Chinese cabbage for about 30 seconds, then take it out, rinse it with cold water, and then wring out the water in the cabbage.Illustration of how to make cabbage with sesame sauce 3

Step 3

Put 2 spoons of sesame paste, 1 spoon of honey, 4 spoons of balsamic vinegar, 2 spoons of sugar, 1 spoon of light soy sauce and an appropriate amount of salt into a bowl, and mix them evenly with chopsticks. Illustration of how to make cabbage with sesame sauce 4

Step 4

Pour the prepared sauce into the Chinese cabbage and stir evenly. Illustration of how to make cabbage with sesame sauce 5

Step 5

Finished product! Cooking tips for cabbage mixed with sesame sauce