A few slices of Chinese cabbage, a little starch, a little water, and hot pot cubes. Add chopped green onion, a proper amount of vinegar, a proper amount of salt, a proper amount of hot pot cabbage. Step 1: Wash the cabbage and control the water. Cut the
2-3 leaves of Chinese cabbage, one egg, one chive, appropriate amount of carrot, one potato, half a celery leaf, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of chicken essence, a
Slice the right amount of Chinese cabbage, the right amount of carrots, the right amount of fungi, the right amount of shiitake mushrooms, the right amount of chrysanthemum, the right amount of soy sauce, the right amount of salt, 1 handful of water, 600
400 grams of Chinese cabbage and 5 grams of wolfberry. How to make autumn breakfast dishes. Step 1: Wash the cabbage and boil it. Step 2: Remove the leaves first, cook for a while, and remove the cabbage clappers. Wash the wolfberry and sprinkle it on top
A handful of Chinese cabbage, dried shrimps or dried shrimps, 12-15 grams of garlic, 2-3 cloves of very fresh flavor, a small tablespoon of Totello chicken juice, a small tablespoon of cooking oil, an appropriate amount of salt, an appropriate amount of C
2 Chinese cabbage (about 10 pounds) garlic 100g ginger 50g onion 1 apple 2 pears 1 white radish and half a green onion 1 small handful of leeks 1 small handful of coarse salt 200g chili powder 200g water appropriate amount glutinous rice flour 50 How to m
Beef brain (fresh) 100g Chinese cabbage 1/6 mushroom 80g carrot 1/2 onion 1/2 sweet potato vermicelli 100g kelp 1 piece Korean compound soy sauce 4 tablespoons white sugar 1 tablespoon spring onion appropriate amount of salt The best way to make Korean be
1 handful of Chinese cabbage, 1 piece of tofu, a little salt, 1 tablespoon of onion, ginger, garlic, appropriate amount of chicken essence, a little of Chinese cabbage and tofu. Step 1: Ingredients: remove the roots of Chinese cabbage, wash it and set asi
400 grams of Chinese cabbage, 1 head of garlic, 1 tablespoon of cooking oil, 3 grams of starch, half a tablespoon of sesame oil, half a tablespoon of minced garlic. How to make Chinese cabbage. Step 1 Prepare the ingredients. Step 2 Remove the old leaves
200 grams of Chinese cabbage, tofu, 3 pieces of tofu, 6 carrots, 1 piece of ginger, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of pepper, appropriate amount of water, appropr
Baby abalone, 6 baby cabbages, 2 heads of oyster sauce, 2 tablespoons of light soy sauce, a little sugar, a little starch, water, a little water, half a bowl of baby abalone with rice. Step 1: Brush the baby abalone clean with a toothbrush. Step 2 Use the
8 small cabbage, 2 small red bell peppers, 1/4 Laotan sauerkraut, 1/2 measuring cup 1 green onion, 3 cloves garlic, 2 wide-banded noodles [Meat filling] 20g minced pork, 1 tbsp corn oil/pepper oil /1 tsp salt/pepper 1/4 tsp chicken powder 1/4 tsp light so
1 handful of Chinese cabbage (about 600g) 1 small onion, a little ginger, 3 cloves of garlic, 2 grams of salt, a very fresh amount of chicken essence, 1 gram of small pepper, 1 piece of starch, a little stir-fried Chinese cabbage. Step 1: A handful of Chi
500 grams of Chinese cabbage, 300 grams of minced pork, 300 grams of green beans, 80 grams of corn kernels, 80 grams of carrot kernels, 80 Knorr Pork Bone Soup, 1 green onion, ginger water, 50 grams of oil, 50 grams of Knorr Golden Soup, fish maw chicken
1. Prepare the ingredients first. Just use half a Chinese cabbage. One Chinese cabbage weighs several kilograms. 2. Break the cabbage into pieces, wash them and set aside.
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