Cabbage and tofu

2024-09-10 09:06:43 Spring

Baicai 1 handful	Tofu 1 block
Salt A little	Fuel consumption 1 scoop
Onions, ginger and garlic Appropriate amount	Chicken Essence A little

How to make cabbage and tofu Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 1

Step 1

Ingredients: Remove the roots from Chinese cabbage, wash and set aside Cut the tofu into cubes and set aside. Slice garlic, cut into rhombuses, and cut ginger into shreds. Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 2

Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 2

Step 2

Add oil to the pan and fry the cut tofu until golden brown on both sides. Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 3

Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 3

Step 3

There is no need to take out the fried tofu, just add onion, ginger and garlic and sauté until fragrant. Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 4

Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 4

Step 4

Add the washed cabbage and stir-fry until cooked Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 5

Step 5

Seasoning: add oyster sauce, salt and chicken essence and stir-fry evenly. Illustration of how to make cabbage and tofu (eat more green vegetables for health in spring) 6