Eye fillet Appropriate amount Chinese cabbage Appropriate amount
Carrot Appropriate amount Fungi Appropriate amount
Shiitake mushrooms Appropriate amount Chrysanthemum chrysanthemum Appropriate amount
Soy sauce Appropriate amount Salt 1 handful
Water 600g baby corn A little
White radish 1 Green onions 1 root
How to make sukiyaki Illustration of how to make sukiyaki in winter 1

Step 1

Video with detailed steps Illustration of how to make sukiyaki in winter 2

Step 2

Video with detailed steps Illustration of how to make sukiyaki in winter 3

Step 3

Video with detailed steps Illustration of how to make sukiyaki in winter 4

Step 4

It's cooked Illustration of how to make sukiyaki in winter 5

Step 5

Good ingredients only add salt and soy sauce Illustration of how to make sukiyaki in winter 6

Step 6

Not enough to eat. Please add another pot. Sukiyaki cooking tips

Selecting high-quality ingredients is really full of flavor