Chinese cabbage 2 trees (about 10 pounds) Garlic 100 grams
Ginger 50 grams Onion 1
Apple 2 Pear 1
White radish Half Scallions 1 small handful
Chives 1 small handful Coarse salt 200 grams
Chili powder 200 grams Appropriate amount of water Appropriate amount
Glutinous rice flour 50 grams
How to make spicy cabbage A must-make appetizer in winter ~ Spicy cabbage recipe 1

Step 1

Prepare the ingredients. I used half of the white radish. You can add one if you like. The apples are smaller, so I used two. A must-make appetizer in winter ~ spicy cabbage recipe 2

Step 2

Wash the ginger and garlic in advance and control the moisture. A must-make appetizer in winter ~ spicy cabbage recipe 3

Step 3

Wash the Chinese cabbage, divide it into four pieces, sprinkle a handful of salt on one layer of cabbage, place it in a basin, add water, cover with a large oil-free basin to prevent the cabbage from floating, and marinate for 24 hours. A must-make appetizer in winter ~ Spicy cabbage recipe 4

Step 4

Take out the cabbage, squeeze out some water, put it in a rack and let it drain for a while and set aside. Must-make appetizers in winter ~ spicy cabbage recipe 5

Step 5

Add the glutinous rice flour to cold water and mix well without any lumps. Simmer over medium-low heat until thick and bubbly, continue to simmer until transparent, turn off the heat and let cool. A must-make appetizer in winter ~ spicy cabbage recipe 6

Step 6

Except for white radish, green onions and leeks, peel and cut all other ingredients into small pieces, then put them into a food processor and blend into a paste. A must-make appetizer in winter ~ spicy cabbage recipe 7

Step 7

It's just so mushy. Must-make appetizers in winter~Illustration of how to make spicy cabbage 8

Step 8

Add paprika. A must-make appetizer in winter ~ spicyIllustration of how to make cabbage 9

Step 9

Add rice cereal. A must-make appetizer in winter ~ Spicy Cabbage Recipe 10

Step 10

Slice the radish, cut the shallots and leeks into sections, add them to the chili sauce and stir evenly, taste for salt and season according to your own taste. A must-make appetizer in winter ~ Spicy Cabbage Recipe Illustration 11

Step 11

Wear disposable gloves and spread the sauce on the cabbage.A must-make appetizer in winter ~ spicy cabbage recipe 12

Step 12

Every piece and every layer must be applied. Must-make appetizers in winter ~ spicy cabbage recipe 13

Step 13

It has the appearance of spicy cabbage. It can be eaten at room temperature for a day after being fermented for a day, but the taste is average, like cold cabbage, without the fermented flavor. Must-make appetizers in winter ~ Illustration of how to make spicy cabbage 14

Step 14

Put it in a fresh-keeping lunch box and store it in the refrigerator. After 14 days, the taste has changed. The sauce and cabbage have fused together after time. At this time, it is slightly sour and tastes best. It can be kept refrigerated for two months and eaten without any problem. Spicy cabbage cooking tips

Choose thicker chili noodles, or special chili noodles for spicy cabbage. Boil the glutinous rice paste over medium-low heat, stirring constantly to prevent it from sticking to the pot. Spread sauce on each cabbage leaf.