Beef brain (fresh) 100 grams Chinese cabbage 1/6
Mushroom 80g Carrot 1/2 root
Onion 1/2 pieces Sweet potato vermicelli 100 grams
Kelp 1 block Korean compound soy sauce 4 tablespoons
White sugar 1 tablespoon Scallions Appropriate amount
Table salt Appropriate amount
The best way to go with Korean beef hot pot in winter The best recipe for cold winter and Korean beef hotpot Illustration 1

Step 1

Use paper to absorb the blood on the surface of fresh beef upper brain slices, add a spoonful of compound soy sauce, massage evenly and marinate for 30 minutes. The best way to match the cold winter with Korean beef pot Illustration 2

Step 2

Soak the kelp in cold water for 15 minutes, take it out, boil it until it is soft for five minutes, take it out, cut it into strips and set aside for later use. Make the kelp soup and keep it for further use.The best way to match the cold winter with Korean beef pot Illustration 3

Step 3

Soak sweet potato vermicelli in warm water until soft and set aside. The best way to match the cold winter with Korean beef pot Illustration 4

Step 4

Chop mushrooms, carrots, onions, spring onions, and Chinese cabbage and set aside. The best way to match the cold winter with Korean beef pot Illustration 5

Step 5

Take a non-stick pan, add the water used to boil the kelp, 3 tablespoons of Korean compound soy sauce, white sugar and all the processed ingredients. Add the marinated beef on the top layer and heat it up. The best way to match the cold winter with Korean beef pot Illustration 6

Step 6

Turn off the heat when all the ingredients are cooked. If you find it tastes bland, you can add a small amount of salt to taste before turning off the heat. The best way to match the cold winter with Korean beef pot Illustration 7

Step 7

This piping hot Korean beef hotpot is ready. The best cooking tips for Korean beef pot in winter

This dish is very simple to make, especially suitable for making at home in winter. Prepare all the ingredients you like, and leave the rest to fire and time. This dish is The taste is delicious, light and moist, and the taste and texture of each ingredient are perfectly linked together. It is a collision, a fusion, and a new ❤️ experience among the intertwined taste buds! Jimei people who like to eat Korean food must try it, it’s really not too delicious‼ ️‼ ️‼ ️ Note: This recipe refers to the video of Korean new star chef Jeon nu ri.